Category: News

The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2018 Pork and Corn/Soy Expo, held on February 1-2

Eight chefs from throughout the state have been selected to compete in the 2018 Wisconsin’s Taste of Elegance contest. The 2018 competition, which will take

The UW-Extension Swine Team, in conjunction with Wisconsin Pork Association, will be hosting two webinars to provide details on the pending animal health rule that

Pork producers across the state are invited to attend the 2018 Pork/Corn/Soy Expo on February 1 & 2 at the Kalahari Resort, Wisconsin Dells. During

The Wisconsin Pork Association Youth Committee is once again offering Youth Pig Project scholarships. These scholarships are designed to assist 4-H and FFA members in

Over 1,000 Wisconsin families will be enjoying delicious pork this holiday season as a result of a donation from the Wisconsin Pork Association (WPA). This

The Wisconsin Pork Association is offering scholarships to high school seniors and college students. Students with a sincere interest in the swine industry are encouraged

The Wisconsin Pork Association is now accepting applications for its Pork Mentorship Program. College students with a passion for agriculture and an interest in the

The University of Wisconsin-Extension Swine Team and Wisconsin Pork Association (WPA) invite pork producers and industry to attend the 2017 Badger Swine Symposium. This year’s

The Wisconsin pork industry represents a significant value-added activity in the agricultural economy and a major contributor to the overall Wisconsin economy. Using data from