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Wisconsin Raised

Our goal is providing consumers with fresh, quality pork.

Wisconsin Pork Association has launched a program to support the state’s pork farmers and processors. It is called Wisconsin Raised. The program features pork products where the product has been raised in Wisconsin and/or processed in Wisconsin. There are key specifics to participating in the program.

How to participate?

Pork farmer qualifications include:

Current PQA Plus Certification and Site Assessment
Transporters hauling pork from the farming operation have a current TQA certification
Farmers are enrolled in the Swine Health Improvement Program
Farmers are participating in the Sustainability Program
Each load will be required to have a bill of lading and signed farmer affidavit that the producer has met all requirements. Farmers are subject to random third-party verification.