Category: News

The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2019 Pork and Corn/Soy Expo, held on January 31

Wisconsin Pork Association members gathered for the 2019 Annual Meeting on January 31 at the Kalahari Resort in Wisconsin Dells. President Jim Magolski provided a

Nearly $9,000 will be invested in Wisconsin Pork Association programs, including youth scholarships and activities, as a result of the annual pie and silent auctions

Chef Joe Schneider, sous chef at Johnny’s Italian Steakhouse in Sun Prairie, was named the Chef Par Excellence at the 2019 Wisconsin Pork Association Taste

The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on January 31 in conjunction with the Corn/Soy Expo in Wisc.

Eight chefs from throughout the state have been selected to compete in the 2019 Wisconsin’s Taste of Elegance competition. The event will take place on

Pork producers and industry friends are invited to attend the 2019 Pork & Corn/Soy Expo on January 31 and February 1 at the Kalahari Resort,

The Wisconsin Pork Association is pleased to welcome Keri Retallick as the new Executive Vice President. Keri grew up on a diversified farm in Wisconsin,

Wisconsin Pork Association is accepting applications for its scholarship program now through December 1, 2018. Several scholarship opportunities are available for high school seniors and

Wisconsin pork farmers are invited to join UW-Extension, the Wisconsin Pork Association, and the UW-Agriculture Colleges (Madison, Platteville, and River Falls) for the Badger Swine