WPA Endorses State Candidates for Election on Nov. 6
The Wisconsin Pork Association Board of Directors announced they are endorsing the following pro-livestock and pro-agriculture/agri-business incumbents who are up for election on November 6,
The Wisconsin Pork Association Board of Directors announced they are endorsing the following pro-livestock and pro-agriculture/agri-business incumbents who are up for election on November 6,
The Wisconsin Pork Association and National Pork Board are continuing to encourage all producers and employees to become Pork Quality Assurance® (PQA) Plus certified and
Tom Knauer, Avalon, Wisc., will be inducted into the Wisconsin State Fair Hall of Fame on Sunday, August 5, 2018, at approximately 1:00 p.m., in
Attendees at the upcoming state fair will have a new item to choose from on the Pork Schoppe menu: Bacon-Wrapped Pork On-a-Stick. The new offering
Pork producers, allied industry representatives, and friends of the pork industry are invited to participate in Wisconsin Pork Association’s (WPA) 19th Annual Pork Classic golf
The UW-Extension Swine Team, in conjunction with Wisconsin Pork Association, will be hosting a webinar for veterinarians who are interested in more details on Wisconsin’s
The Wisconsin Pork Association Youth Committee recently awarded 23 youth with $50 scholarships to help offset the costs of their upcoming 4-H and FFA swine
Three Wisconsin students will participate in the Wisconsin Pork Association’s Pork Mentorship Program this year. Wisconsin Pork Association (WPA) is excited to welcome Elizabeth Ries,
Over $11,000 will be invested in Wisconsin Pork Association youth programs and scholarships as a result of the annual pie and silent auctions held during
Chef Michael Bressler from The Red Circle Inn & Bistro, Nashotah, was recently named the Chef Par Excellence at the 2018 Wisconsin Pork Association Taste
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