Category: News

Attendees at the upcoming state fair will have a new item to choose from on the Pork Schoppe menu: Bacon-Wrapped Pork On-a-Stick. The new offering

Pork producers, allied industry representatives, and friends of the pork industry are invited to participate in Wisconsin Pork Association’s (WPA) 19th Annual Pork Classic golf

The UW-Extension Swine Team, in conjunction with Wisconsin Pork Association, will be hosting a webinar for veterinarians who are interested in more details on Wisconsin’s

The Wisconsin Pork Association Youth Committee recently awarded 23 youth with $50 scholarships to help offset the costs of their upcoming 4-H and FFA swine

Three Wisconsin students will participate in the Wisconsin Pork Association’s Pork Mentorship Program this year. Wisconsin Pork Association (WPA) is excited to welcome Elizabeth Ries,

Over $11,000 will be invested in Wisconsin Pork Association youth programs and scholarships as a result of the annual pie and silent auctions held during

Chef Michael Bressler from The Red Circle Inn & Bistro, Nashotah, was recently named the Chef Par Excellence at the 2018 Wisconsin Pork Association Taste

The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2018 Pork and Corn/Soy Expo, held on February 1-2

Eight chefs from throughout the state have been selected to compete in the 2018 Wisconsin’s Taste of Elegance contest. The 2018 competition, which will take

The UW-Extension Swine Team, in conjunction with Wisconsin Pork Association, will be hosting two webinars to provide details on the pending animal health rule that