Category: News

Pork producers, allied industry representatives, and friends of the pork industry are invited to participate in the Wisconsin Pork Association’s (WPA) 18th Annual Pork Classic

To view a recording of this webinar, go to http://fyi.uwex.edu/swineextension/2017/04/07/proposed-prrspedv-rule-change-webinar-now-available/. The UW-Extension Swine Team, in conjunction with Wisconsin Pork Association, will be hosting a webinar

Winners of the 2017 Wisconsin Pork Association (WPA) youth pig project scholarships were announced recently. The Wisconsin Pork Association Youth Committee created the program to

The Wisconsin Pork Association’s “2017 Buy Wisconsin First” Directory is now available on-line at www.wppa.org. The directory will also be included in The Midwest Herdsman

By Lyssa Seefeldt, UW-Extension Agriculture Agent, Marquette County & Member of UW-Extension Swine Team Increasing interest in preventing the development of antibiotic resistant bacteria and

Over $16,000 will be invested in Wisconsin Pork Association youth programs and scholarships as a result of the annual pie and silent auctions held during

A La Crosse chef recently earned the title of Chef Par Excellence at the 2017 Wisconsin Pork Association Taste of Elegance competition. Chef Mitchel Weber

The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2017 Pork and Corn/Soy Expo, held on February 2-3

The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on February 2 in conjunction with the Corn/Soy Expo in Wisc.

Eight chefs from throughout the state of Wisconsin have been selected to compete in the 2017 Wisconsin’s Taste of Elegance contest. The contest will be