Category: News

The Wisconsin Pork Association and National Pork Board are continuing to encourage all producers and employees to become Pork Quality Assurance® (PQA) Plus certified and

Each year, Wisconsin Pork Association sponsors a recipe contest during the Wisconsin State Fair. Everyone knows serving foods on a stick is a long-time state

Hilman Schroeder, Sauk City, Wisc., will be inducted into the Wisconsin State Fair Hall of Fame on Sunday, August 6, 2017, at approximately 12:00 p.m.,

Pork producers, allied industry representatives, and friends of the pork industry are invited to participate in the Wisconsin Pork Association’s (WPA) 18th Annual Pork Classic

To view a recording of this webinar, go to http://fyi.uwex.edu/swineextension/2017/04/07/proposed-prrspedv-rule-change-webinar-now-available/. The UW-Extension Swine Team, in conjunction with Wisconsin Pork Association, will be hosting a webinar

Winners of the 2017 Wisconsin Pork Association (WPA) youth pig project scholarships were announced recently. The Wisconsin Pork Association Youth Committee created the program to

The Wisconsin Pork Association’s “2017 Buy Wisconsin First” Directory is now available on-line at www.wppa.org. The directory will also be included in The Midwest Herdsman

By Lyssa Seefeldt, UW-Extension Agriculture Agent, Marquette County & Member of UW-Extension Swine Team Increasing interest in preventing the development of antibiotic resistant bacteria and

Over $16,000 will be invested in Wisconsin Pork Association youth programs and scholarships as a result of the annual pie and silent auctions held during

A La Crosse chef recently earned the title of Chef Par Excellence at the 2017 Wisconsin Pork Association Taste of Elegance competition. Chef Mitchel Weber