WPA To Host Producer Outreach Meetings
The Wisconsin Pork Association (WPA) is reaching out to all pork producers to get their feedback on industry issues and programs. Pork producers may select
The Wisconsin Pork Association (WPA) is reaching out to all pork producers to get their feedback on industry issues and programs. Pork producers may select
The Wisconsin Pork Association Youth Committee recently awarded 27 youth with $50 grants to help offset the costs of their upcoming 4-H and FFA swine
The Wisconsin Pork Association presented Representative Gary Tauchen with their 2018 Distinguished Legislator Award on February 1 during their annual convention. As a staunch voice
The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2019 Pork and Corn/Soy Expo, held on January 31
Wisconsin Pork Association members gathered for the 2019 Annual Meeting on January 31 at the Kalahari Resort in Wisconsin Dells. President Jim Magolski provided a
Nearly $9,000 will be invested in Wisconsin Pork Association programs, including youth scholarships and activities, as a result of the annual pie and silent auctions
Chef Joe Schneider, sous chef at Johnny’s Italian Steakhouse in Sun Prairie, was named the Chef Par Excellence at the 2019 Wisconsin Pork Association Taste
The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on January 31 in conjunction with the Corn/Soy Expo in Wisc.
Eight chefs from throughout the state have been selected to compete in the 2019 Wisconsin’s Taste of Elegance competition. The event will take place on
Pork producers and industry friends are invited to attend the 2019 Pork & Corn/Soy Expo on January 31 and February 1 at the Kalahari Resort,