Clothier to be Inducted into Hall of Fame
Bill Clothier, Clinton, will be inducted into the Wisconsin State Fair Hall of Fame on Friday, August 7, 2015 at 12:30 p.m. in the Swine
Bill Clothier, Clinton, will be inducted into the Wisconsin State Fair Hall of Fame on Friday, August 7, 2015 at 12:30 p.m. in the Swine
Pork producers, allied industry representatives, and friends of the pork industry are invited to participate in the Wisconsin Pork Association’s (WPA) 16th Annual Pork Classic
Farmers, Landowners, Organizations, and Agencies Encouraged to Attend Madison, Wis. – June 1, 2015 − The U.S. Department of Agriculture Natural Resources Conservation Service (NRCS)
The Wisconsin Pork Association would like to announce the“2015 Buy Wisconsin First” Directory is now available on-line. Additionally, the directory will be featured in the upcoming
The third annual Badger Swine Symposium will be held on Thursday, March 12 at the Arlington Research Station Public Events Center, located at N695 Hopkins
Winners of the 2015 Wisconsin Pork Association (WPA) youth pig project were announced recently. The Wisconsin Pork Association Youth Committee created the program to assist youth
The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2015 Pork/Corn/Soy Expo, held on January 29-30 in Wisconsin
The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on January 29 in conjunction with the Corn/Soy Expo in Wisc.
Chef Mitchel Weber with Piggy’s Restaurant and Blues Lounge in La Crosse, captured the Chef Par Excellence award at the 2015 Wisconsin’s Taste of Elegance
LANCASTER, WI – Eight chefs from throughout the state of Wisconsin have been selected to compete in the 2015 Wisconsin’s Taste of Elegance contest. The