Category: News

Chefs throughout Wisconsin are invited to enter the 2016 Wisconsin’s Taste of Elegance contest. This exciting contest offers chefs an opportunity to showcase their culinary

The Wisconsin Pork Association reminds pork producers that there is a $75 rebate for completing a site assessment in the Pork Quality Assurance® Plus program.

The Wisconsin Pork Association is offering scholarships to high school seniors and college students. Students with a sincere interest in the swine industry are encouraged

October became known as Pork Month because it marked the time of year when hogs were traditionally marketed. Today, it serves as a celebration to

October is National Pork Month, and Wisconsin Pig Farmers and Culver’s restaurants are teaming to “Bacon Up”! All month long, bacon will take over restaurant

Pork producers, allied industry, and friends gathered on September 2 for the 16th Annual Wisconsin Pork Association ‘Pork Classic’ golf outing. The outing is held

Bill Clothier, Clinton, was inducted into the Wisconsin State Fair Hall of Fame on Friday, August 7, 2015 during the Wisconsin State Fair, in West

The Wisconsin Pork Association has added several new items to its Pork Schoppe food stand menu at the Wisconsin State Fair. Fairgoers will now be

Bill Clothier, Clinton, will be inducted into the Wisconsin State Fair Hall of Fame on Friday, August 7, 2015 at 12:30 p.m. in the Swine

Pork producers, allied industry representatives, and friends of the pork industry are invited to participate in the Wisconsin Pork Association’s (WPA) 16th Annual Pork Classic