Chef Joe Schneider, sous chef at Johnny’s Italian Steakhouse in Sun Prairie, was named the Chef Par Excellence at the…
The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on January 31 in conjunction with…
Eight chefs from throughout the state have been selected to compete in the 2019 Wisconsin’s Taste of Elegance competition. The…
Pork producers and industry friends are invited to attend the 2019 Pork & Corn/Soy Expo on January 31 and February…
The Wisconsin Pork Association is pleased to welcome Keri Retallick as the new Executive Vice President. Keri grew up on…
Wisconsin Pork Association is accepting applications for its scholarship program now through December 1, 2018. Several scholarship opportunities are available…
Wisconsin pork farmers are invited to join UW-Extension, the Wisconsin Pork Association, and the UW-Agriculture Colleges (Madison, Platteville, and River…
The Wisconsin Pork Association Board of Directors announced they are endorsing the following pro-livestock and pro-agriculture/agri-business incumbents who are up…
The Wisconsin Pork Association and National Pork Board are continuing to encourage all producers and employees to become Pork Quality…
Tom Knauer, Avalon, Wisc., will be inducted into the Wisconsin State Fair Hall of Fame on Sunday, August 5, 2018,…
Attendees at the upcoming state fair will have a new item to choose from on the Pork Schoppe menu: Bacon-Wrapped…
© Copyright Wisconsin Pork Association 2023. All Rights Reserved.
Privacy Policy | Terms of Service
Web Design and Development by Saltech Systems
