The Wisconsin Pork Association presented Representative Gary Tauchen with their 2018 Distinguished Legislator Award on February 1 during their annual…
The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2019 Pork and Corn/Soy…
Wisconsin Pork Association members gathered for the 2019 Annual Meeting on January 31 at the Kalahari Resort in Wisconsin Dells….
Nearly $9,000 will be invested in Wisconsin Pork Association programs, including youth scholarships and activities, as a result of the…
Chef Joe Schneider, sous chef at Johnny’s Italian Steakhouse in Sun Prairie, was named the Chef Par Excellence at the…
The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on January 31 in conjunction with…
Eight chefs from throughout the state have been selected to compete in the 2019 Wisconsin’s Taste of Elegance competition. The…
Pork producers and industry friends are invited to attend the 2019 Pork & Corn/Soy Expo on January 31 and February…
The Wisconsin Pork Association is pleased to welcome Keri Retallick as the new Executive Vice President. Keri grew up on…
Wisconsin Pork Association is accepting applications for its scholarship program now through December 1, 2018. Several scholarship opportunities are available…
Wisconsin pork farmers are invited to join UW-Extension, the Wisconsin Pork Association, and the UW-Agriculture Colleges (Madison, Platteville, and River…
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