Category: News

The first year of Wisconsin Pork Association’s new Pork Mentorship Program is nearing completion and participants for the 2017 program have been selected. Wisconsin Pork

The Wisconsin Pork Association invites pork producers across the state to participate in the “2017 Buy Wisconsin First” Directory. In partnership with The Midwest Herdsman,

Pork producers across the state are invited to attend the 2017 Pork/Corn/Soy Expo on February 2 & 3 at the Kalahari Resort, Wisconsin Dells. The

The Wisconsin Pork Association (WPA) this week donated 1,600 pounds of pork loin – or 8,000 servings – to Second Harvest of Southern Wisconsin. The

The Wisconsin Pork Association Youth Committee is once again offering Youth Pig Project scholarships. These scholarships are designed to assist 4-H and FFA members in

The WPA annual meeting will be held at the Kalahari Resort & Convention Center on February 2, 2017, beginning at 12:00 p.m., in conjunction with

The Wisconsin Pork Association (WPA) has recently made a donation of $10,000 to the new University of Wisconsin Madison Meat Science Lab. In addition, the

Written by Jordan Lamb and Wes Webendorfer, DeWitt Ross & Stevens. (**Please note that this report is based on projected results.) The undoubtedly historic 2016

The Wisconsin Pork Association is making plans for the 29th annual Wisconsin’s Taste of Elegance competition and invites chefs throughout the state to enter. Up

From Wisconsin Ag Connection: U.S. Senator Ron Johnson has put together a statewide coalition of farm groups, producers and small business owners that he hopes