Category: News

The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2017 Pork and Corn/Soy Expo, held on February 2-3

The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on February 2 in conjunction with the Corn/Soy Expo in Wisc.

Eight chefs from throughout the state of Wisconsin have been selected to compete in the 2017 Wisconsin’s Taste of Elegance contest. The contest will be

The first year of Wisconsin Pork Association’s new Pork Mentorship Program is nearing completion and participants for the 2017 program have been selected. Wisconsin Pork

The Wisconsin Pork Association invites pork producers across the state to participate in the “2017 Buy Wisconsin First” Directory. In partnership with The Midwest Herdsman,

Pork producers across the state are invited to attend the 2017 Pork/Corn/Soy Expo on February 2 & 3 at the Kalahari Resort, Wisconsin Dells. The

The Wisconsin Pork Association (WPA) this week donated 1,600 pounds of pork loin – or 8,000 servings – to Second Harvest of Southern Wisconsin. The

The Wisconsin Pork Association Youth Committee is once again offering Youth Pig Project scholarships. These scholarships are designed to assist 4-H and FFA members in

The WPA annual meeting will be held at the Kalahari Resort & Convention Center on February 2, 2017, beginning at 12:00 p.m., in conjunction with

The Wisconsin Pork Association (WPA) has recently made a donation of $10,000 to the new University of Wisconsin Madison Meat Science Lab. In addition, the