Category: News

Chef Mitchel Weber with Piggy’s Restaurant and Blues Lounge in La Crosse, captured the Chef Par Excellence award at the 2015 Wisconsin’s Taste of Elegance

LANCASTER, WI – Eight chefs from throughout the state of Wisconsin have been selected to compete in the 2015 Wisconsin’s Taste of Elegance contest. The

The Wisconsin Pork Association Youth Committee is offering Youth Pig Project scholarships, designed to assist 4-H and FFA members in establishing swine projects that can

The Wisconsin Pork Association (WPA) and Wisconsin Livestock Identification Consortium (WLIC) would like to remind pork producers Jan. 1, 2015 is the deadline for applying premises

LANCASTER, WI – The Wisconsin Pork Association would like to invite pork producers across the state to participate in the “2015 Buy Wisconsin First” Directory. 

Click HERE to take the survey There is a new partnership between the National Initiative for Sustainable Agriculture (NISA) and local beef and pork producers

Pork Producers Invited to Attend Pork/Corn/Soy Expo Pork producers across the state are invited to attend the 2015 Pork/Corn/Soy Expo on January 29 & 30

Contact: Callie Herron            Phone: 715.983.5668Email: callie.herron@ces.uwex.edu PIGEON FALLS, Wis. – Registration for UW-Discovery Farms annual winter conference taking place on December 9th is now open.

Contact Jim Dick, Communications Director, 608-224-5020, jim.dick@wi.gov MADISON – The Growing Wisconsin magazine is back and this year we are showcasing agriculture related businesses in

Chefs throughout Wisconsin are invited to enter the 2015 Wisconsin’s Taste of Elegance contest.  This exciting contest offers chefs an opportunity to showcase their culinary