Resources for Small Scale Swine Producers
By Adam Hady, Richland County Agriculture Agent & UWEX Swine Team Wisconsin has a rich tradition of agriculture and in the past swine production was a
By Adam Hady, Richland County Agriculture Agent & UWEX Swine Team Wisconsin has a rich tradition of agriculture and in the past swine production was a
The Wisconsin Pork Association is now accepting applications for its new Pork Mentorship Program. College students with a passion for agriculture and an interest in
Chefs throughout Wisconsin are invited to enter the 2016 Wisconsin’s Taste of Elegance contest. This exciting contest offers chefs an opportunity to showcase their culinary
The Wisconsin Pork Association reminds pork producers that there is a $75 rebate for completing a site assessment in the Pork Quality Assurance® Plus program.
The Wisconsin Pork Association is offering scholarships to high school seniors and college students. Students with a sincere interest in the swine industry are encouraged
October became known as Pork Month because it marked the time of year when hogs were traditionally marketed. Today, it serves as a celebration to
October is National Pork Month, and Wisconsin Pig Farmers and Culver’s restaurants are teaming to “Bacon Up”! All month long, bacon will take over restaurant
Pork producers, allied industry, and friends gathered on September 2 for the 16th Annual Wisconsin Pork Association ‘Pork Classic’ golf outing. The outing is held
Bill Clothier, Clinton, was inducted into the Wisconsin State Fair Hall of Fame on Friday, August 7, 2015 during the Wisconsin State Fair, in West
The Wisconsin Pork Association has added several new items to its Pork Schoppe food stand menu at the Wisconsin State Fair. Fairgoers will now be