Category: News

Winners of the 2015 Wisconsin Pork Association (WPA) youth pig project were announced recently.  The Wisconsin Pork Association Youth Committee created the program to assist youth

The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2015 Pork/Corn/Soy Expo, held on January 29-30 in Wisconsin

 The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on January 29 in conjunction with the Corn/Soy Expo in Wisc.

Chef Mitchel Weber with Piggy’s Restaurant and Blues Lounge in La Crosse, captured the Chef Par Excellence award at the 2015 Wisconsin’s Taste of Elegance

LANCASTER, WI – Eight chefs from throughout the state of Wisconsin have been selected to compete in the 2015 Wisconsin’s Taste of Elegance contest. The

The Wisconsin Pork Association Youth Committee is offering Youth Pig Project scholarships, designed to assist 4-H and FFA members in establishing swine projects that can

The Wisconsin Pork Association (WPA) and Wisconsin Livestock Identification Consortium (WLIC) would like to remind pork producers Jan. 1, 2015 is the deadline for applying premises

LANCASTER, WI – The Wisconsin Pork Association would like to invite pork producers across the state to participate in the “2015 Buy Wisconsin First” Directory. 

Click HERE to take the survey There is a new partnership between the National Initiative for Sustainable Agriculture (NISA) and local beef and pork producers

Pork Producers Invited to Attend Pork/Corn/Soy Expo Pork producers across the state are invited to attend the 2015 Pork/Corn/Soy Expo on January 29 & 30