Pork Association Honors Producers, Industry Members During Expo
The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2016 Pork and Corn/Soy Expo, held on February 4-5
The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2016 Pork and Corn/Soy Expo, held on February 4-5
Eight chefs from throughout the state of Wisconsin have been selected to compete in the 2016 Wisconsin’s Taste of Elegance contest. The contest will be
The Wisconsin Pork Association would like to invite pork producers across the state to participate in the “2016 Buy Wisconsin First” Directory. In partnership with
Pork producers across the state are invited to attend the 2016 Pork/Corn/Soy Expo on February 4 & 5 at the Kalahari Resort, Wisconsin Dells. The
The Wisconsin Pork Association Youth Committee is once again offering Youth Pig Project scholarships. These scholarships are designed to assist 4-H and FFA members in
By Adam Hady, Richland County Agriculture Agent & UWEX Swine Team Wisconsin has a rich tradition of agriculture and in the past swine production was a
The Wisconsin Pork Association is now accepting applications for its new Pork Mentorship Program. College students with a passion for agriculture and an interest in
Chefs throughout Wisconsin are invited to enter the 2016 Wisconsin’s Taste of Elegance contest. This exciting contest offers chefs an opportunity to showcase their culinary
The Wisconsin Pork Association reminds pork producers that there is a $75 rebate for completing a site assessment in the Pork Quality Assurance® Plus program.
The Wisconsin Pork Association is offering scholarships to high school seniors and college students. Students with a sincere interest in the swine industry are encouraged
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