Category: News

Chef Michael Althen of Elite Catering in Baraboo captured the Chef Par Excellence Award at the 2016 Wisconsin’s Taste of Elegance competition. Chef Althen’s winning

The Wisconsin Pork Association has selected two individuals to participate in its new Pork Mentorship Program. Mikayla Wehrle, New London, and Mercedes Schulz, Dalton will

Wisconsin Dells — The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on February 4 in conjunction with the Corn/Soy

The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2016 Pork and Corn/Soy Expo, held on February 4-5

Eight chefs from throughout the state of Wisconsin have been selected to compete in the 2016 Wisconsin’s Taste of Elegance contest. The contest will be

The Wisconsin Pork Association would like to invite pork producers across the state to participate in the “2016 Buy Wisconsin First” Directory.  In partnership with

Pork producers across the state are invited to attend the 2016 Pork/Corn/Soy Expo on February 4 & 5 at the Kalahari Resort, Wisconsin Dells. The

The Wisconsin Pork Association Youth Committee is once again offering Youth Pig Project scholarships. These scholarships are designed to assist 4-H and FFA members in

By Adam Hady, Richland County Agriculture Agent & UWEX Swine Team Wisconsin has a rich tradition of agriculture and in the past swine production was a

The Wisconsin Pork Association is now accepting applications for its new Pork Mentorship Program. College students with a passion for agriculture and an interest in