Category: News

By Lyssa Seefeldt, UW-Extension Swine Team While Wisconsin has been known as America’s Dairyland, there is abundant opportunity for farmers to start raising pigs in

Contact: Tammy Vaassen, Wisconsin Pork Association, 608-723-7551 or Zen Miller, UW-Extension Outagamie County, 920-832-5124 UW-Extension and the Wisconsin Pork Association will be hosting a series

Ohio pig farmer Lauren Schwab recently welcomed Wisconsin elementary school students to her family’s farm via a virtual field trip, coordinated by the Wisconsin Pork

A coalition of Wisconsin farmers, food processors, and businesses from across the state, including Wisconsin Pork Association, is calling on the State Senate to pass high

The Wisconsin Pork Association would like to announce the “2016 Buy Wisconsin First” Directory is now available on-line.  The directory will also be included in

Each year, the Wisconsin Pork Association (WPA) presents the Distinguished Public Service Award, which recognizes a legislator who provides outstanding support to the pork industry.

Winners of the 2016 Wisconsin Pork Association (WPA) youth pig project scholarships were announced recently.   The Wisconsin Pork Association Youth Committee created the program to

Chef Michael Althen of Elite Catering in Baraboo captured the Chef Par Excellence Award at the 2016 Wisconsin’s Taste of Elegance competition. Chef Althen’s winning

The Wisconsin Pork Association has selected two individuals to participate in its new Pork Mentorship Program. Mikayla Wehrle, New London, and Mercedes Schulz, Dalton will

Wisconsin Dells — The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on February 4 in conjunction with the Corn/Soy