A coalition of Wisconsin farmers, food processors, and businesses from across the state, including Wisconsin Pork Association, is calling on the State Senate to pass high
The Wisconsin Pork Association would like to announce the “2016 Buy Wisconsin First” Directory is now available on-line. The directory will also be included in
Each year, the Wisconsin Pork Association (WPA) presents the Distinguished Public Service Award, which recognizes a legislator who provides outstanding support to the pork industry.
Winners of the 2016 Wisconsin Pork Association (WPA) youth pig project scholarships were announced recently. The Wisconsin Pork Association Youth Committee created the program to
Chef Michael Althen of Elite Catering in Baraboo captured the Chef Par Excellence Award at the 2016 Wisconsin’s Taste of Elegance competition. Chef Althen’s winning
The Wisconsin Pork Association has selected two individuals to participate in its new Pork Mentorship Program. Mikayla Wehrle, New London, and Mercedes Schulz, Dalton will
Wisconsin Dells — The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on February 4 in conjunction with the Corn/Soy
The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2016 Pork and Corn/Soy Expo, held on February 4-5
Eight chefs from throughout the state of Wisconsin have been selected to compete in the 2016 Wisconsin’s Taste of Elegance contest. The contest will be
The Wisconsin Pork Association would like to invite pork producers across the state to participate in the “2016 Buy Wisconsin First” Directory. In partnership with
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