By Lyssa Seefeldt, UW-Extension Agriculture Agent, Marquette County & Member of UW-Extension Swine Team Increasing interest in preventing the development of antibiotic resistant bacteria and
Over $16,000 will be invested in Wisconsin Pork Association youth programs and scholarships as a result of the annual pie and silent auctions held during
A La Crosse chef recently earned the title of Chef Par Excellence at the 2017 Wisconsin Pork Association Taste of Elegance competition. Chef Mitchel Weber
The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2017 Pork and Corn/Soy Expo, held on February 2-3
The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on February 2 in conjunction with the Corn/Soy Expo in Wisc.
Eight chefs from throughout the state of Wisconsin have been selected to compete in the 2017 Wisconsin’s Taste of Elegance contest. The contest will be
The first year of Wisconsin Pork Association’s new Pork Mentorship Program is nearing completion and participants for the 2017 program have been selected. Wisconsin Pork
The Wisconsin Pork Association invites pork producers across the state to participate in the “2017 Buy Wisconsin First” Directory. In partnership with The Midwest Herdsman,
Pork producers across the state are invited to attend the 2017 Pork/Corn/Soy Expo on February 2 & 3 at the Kalahari Resort, Wisconsin Dells. The
The Wisconsin Pork Association (WPA) this week donated 1,600 pounds of pork loin – or 8,000 servings – to Second Harvest of Southern Wisconsin. The