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Over $16,000 will be invested in Wisconsin Pork Association youth programs and scholarships as a result of the annual pie…
A La Crosse chef recently earned the title of Chef Par Excellence at the 2017 Wisconsin Pork Association Taste of…
The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2017 Pork and Corn/Soy…
The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on February 2 in conjunction with…
Eight chefs from throughout the state of Wisconsin have been selected to compete in the 2017 Wisconsin’s Taste of Elegance…
The first year of Wisconsin Pork Association’s new Pork Mentorship Program is nearing completion and participants for the 2017 program…
The Wisconsin Pork Association invites pork producers across the state to participate in the “2017 Buy Wisconsin First” Directory. In…
Pork producers across the state are invited to attend the 2017 Pork/Corn/Soy Expo on February 2 & 3 at the…
The Wisconsin Pork Association (WPA) this week donated 1,600 pounds of pork loin – or 8,000 servings – to Second…
The Wisconsin Pork Association Youth Committee is once again offering Youth Pig Project scholarships. These scholarships are designed to assist…
The WPA annual meeting will be held at the Kalahari Resort & Convention Center on February 2, 2017, beginning at…
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