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Eight chefs from throughout the state of Wisconsin have been selected to compete in the 2017 Wisconsin’s Taste of Elegance…
The first year of Wisconsin Pork Association’s new Pork Mentorship Program is nearing completion and participants for the 2017 program…
The Wisconsin Pork Association invites pork producers across the state to participate in the “2017 Buy Wisconsin First” Directory. In…
Pork producers across the state are invited to attend the 2017 Pork/Corn/Soy Expo on February 2 & 3 at the…
The Wisconsin Pork Association (WPA) this week donated 1,600 pounds of pork loin – or 8,000 servings – to Second…
The Wisconsin Pork Association Youth Committee is once again offering Youth Pig Project scholarships. These scholarships are designed to assist…
The WPA annual meeting will be held at the Kalahari Resort & Convention Center on February 2, 2017, beginning at…
The Wisconsin Pork Association (WPA) has recently made a donation of $10,000 to the new University of Wisconsin Madison Meat…
Written by Jordan Lamb and Wes Webendorfer, DeWitt Ross & Stevens. (**Please note that this report is based on projected…
The Wisconsin Pork Association is making plans for the 29th annual Wisconsin’s Taste of Elegance competition and invites chefs throughout…
From Wisconsin Ag Connection: U.S. Senator Ron Johnson has put together a statewide coalition of farm groups, producers and small…
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