Eight chefs from throughout the state have been selected to compete in the 2018 Wisconsin’s Taste of Elegance contest. The…
The UW-Extension Swine Team, in conjunction with Wisconsin Pork Association, will be hosting two webinars to provide details on the…
Pork producers across the state are invited to attend the 2018 Pork/Corn/Soy Expo on February 1 & 2 at the…
The Wisconsin Pork Association Youth Committee is once again offering Youth Pig Project scholarships. These scholarships are designed to assist…
Over 1,000 Wisconsin families will be enjoying delicious pork this holiday season as a result of a donation from the…
The Wisconsin Pork Association is offering scholarships to high school seniors and college students. Students with a sincere interest in…
The Wisconsin Pork Association is now accepting applications for its Pork Mentorship Program. College students with a passion for agriculture…
The University of Wisconsin-Extension Swine Team and Wisconsin Pork Association (WPA) invite pork producers and industry to attend the 2017…
The Wisconsin pork industry represents a significant value-added activity in the agricultural economy and a major contributor to the overall…
The Wisconsin Pork Association and National Pork Board are continuing to encourage all producers and employees to become Pork Quality…
Each year, Wisconsin Pork Association sponsors a recipe contest during the Wisconsin State Fair. Everyone knows serving foods on a…
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