U.S. Swine Health Improvement Plan

US SHIP is being modeled after the National Poultry Improvement Plan (NPIP), a collaborative effort involving industry, state, and federal partners providing standards for certifying the health status of greater than 99% of commercial scale poultry and egg operations across the US.

Foreign Animal Disease Preparedness & Response

Recent events have made the thought of foreign animal disease more of a reality than ever which is why it is important to take steps to prepare and secure your operation and know how to respond in the event of an outbreak.

FAD Tabletop Exercise Event

Free event!
September 17, 2024
West Madison Research Station – Verona, WI

Understand how an outbreak affects both commercial and show pig industries. Learn vital steps to stay protected and prepared. Register online by September 10th! 

Swine Testing Rebate Program

The Wisconsin Pork Association offers two tiers of rebates to producers testing for Porcine Reproductive and Respiratory Syndrome (PRRS) and Porcine Epidemic Diarrhea Virus (PEDv). Testing is required to comply with Wisconsin’s Animal Health rule effective March 2018. The rule requires farms with pigs to test for PRRS and PEDv when moving intrastate or interstate.

Secure Pork Supply

Secure Pork Supply (SPS) Continuity of Business Plan provides opportunities to voluntarily prepare before a foreign animal disease outbreak.

Certified Swine Sampler

View this important bulletin about the Certified Swine Sampler program, access the recording of the virtual meeting, and see important contact details about the CSS program.