Health professionals have an important role in helping us learn about the nutrients our bodies require and tailoring our diets to fit individual health needs. With seven popular cuts of pork meeting the government’s “lean” or “extra lean” guidelines and being an “excellent” source of protein, thiamin, and vitamin B6 (just to name a few), pork can easily be part of a healthy diet. To learn more nutrition facts about pork, view flavorful recipes, and order educational materials, visit Pork.org/Nutrition.