NEW! The Wisconsin Raised program features pork products that have been raised and/or processed in Wisconsin. For more information on how to participate, contact WPA at wppa@wppa.org or call the state office at 608-723-7551.
Pig farmers are committed to sustainability and continuous improvement. We Care serves as a promise to continuously evaluate and improve production methods. The We Care commitment is comprised of six ethical principles that allow everyone who comes into contact with pigs to create advancements that positively impact animals, farms, people, communities, food and the environment.
Photo Courtesy of the National Pork Board, Des Moines, Iowa.
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, versatile, and enjoyable to people of all ages.
Photo Courtesy of the National Pork Board, Des Moines, Iowa.
NEW! The Wisconsin Raised program features pork products that been raised and/or processed in Wisconsin. For more information on how to participate, contact WPA at wppa@wppa.org or call the state office at 608-723-7551.
Wisconsin Pork Association (WPA) and UW-Extension will be hosting a Show Pig Symposium on Saturday, January 11th, 2025, at the…
Wisconsin Pork Association (WPA) invites pork producers and industry partners to attend the 2025 Corn-Soy Expo on February 6th and…
The mission of the Wisconsin Pork Association is to promote and protect the state’s pork industry in order to ensure its success now and in the future.
The Wisconsin Pork Association is the primary source for representing the state’s pork industry, known for its commitment to enhancing the success of all sizes and types of production in the state, as well as that of the businesses that support those producers.
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