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Wisconsin Raised

Real Farms. Real Families. Real Wisconsin raised pork.

We are pork producers at heart, but more importantly, we are consumers.

We understand the significance of knowing where our food comes from and ensuring that we have access to high quality products that are safe and nutritious for our families.

Through these shared values, we established a common

goal of supporting Wisconsin consumers and pig farmers alike. By connecting consumers to local, Wisconsin farmers and processors we are able to close the supply chain gap, reduce our

footprint, and achieve just that. Hence the birth of Wisconsin Raised.

With Wisconsin Raised, we’re not just supporting local farms—we’re bringing the pride of Wisconsin pork to tables across the state and beyond.

Where to find WIsconsin raised products

Click the button below to see a listing of farmers and meat processors that are enrolled in the Wisconsin Raised program and ready to deliver delicious, flavorful pork products to your dinner table.

How to become a participant

1. Meet Program Qualifications

Current PQA Plus Certification and Site Assessment
Current TQA Certification for Transporters
Pork Cares Farm Impact Sustainability Program (producers)
Enrolled in the Swine Health Improvement Plan (SHIP)
All processors must be state or federally inspected (some sales may require federal inspection)
Pigs must be raised and/or processed in Wisconsin

2. Contact Wisconsin Pork Association