The Wisconsin Pork Association is pleased to welcome Keri Retallick as the new Executive Vice President. Keri grew up on a diversified farm in
Wisconsin, and received her B.S. in Agriculture from the University of Wisconsin-Madison.
Retallick has worked extensively with on-farm programs including analyses of farm operations, training programs and development of standards focusing on business sustainability aspects. Her experience in sustainability includes expertise in animal well-being, biosecurity, economic feasibility, environment, food safety, and human resources. Throughout her 35 years of service in the food and agriculture industry, Retallick has led projects within the swine, beef, dairy, and poultry industries.
“We’re excited to have Keri on board to assist in leading our efforts for Wisconsin’s pork industry,” stated Jim Magolski, president of Wisconsin Pork Association.
In addition to her work at WPA, Keri is also an integral part of her family’s Angus seedstock operation located in the rolling hills of southwest Wisconsin. Keri and her husband, Kevin, have three grown daughters and one granddaughter. In her spare time, she enjoys spending time with her family and friends, attending livestock shows, and traveling.
Retallick can be reached at kretallick@wppa.org or (608) 723-7551.
