News Releases

The Wisconsin Pork Association Youth Committee recently awarded 23 youth with $50 scholarships to help offset the costs of their…

Three Wisconsin students will participate in the Wisconsin Pork Association’s Pork Mentorship Program this year. Wisconsin Pork Association (WPA) is…

Over $11,000 will be invested in Wisconsin Pork Association youth programs and scholarships as a result of the annual pie…

Chef Michael Bressler from The Red Circle Inn & Bistro, Nashotah, was recently named the Chef Par Excellence at the…

The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2018 Pork and Corn/Soy…

Eight chefs from throughout the state have been selected to compete in the 2018 Wisconsin’s Taste of Elegance contest. The…

The UW-Extension Swine Team, in conjunction with Wisconsin Pork Association, will be hosting two webinars to provide details on the…

Pork producers across the state are invited to attend the 2018 Pork/Corn/Soy Expo on February 1 & 2 at the…

The Wisconsin Pork Association Youth Committee is once again offering Youth Pig Project scholarships. These scholarships are designed to assist…

Over 1,000 Wisconsin families will be enjoying delicious pork this holiday season as a result of a donation from the…

The Wisconsin Pork Association is offering scholarships to high school seniors and college students. Students with a sincere interest in…