News Releases

Spring is the time of the year for show pig producers to market their pigs through on-site auctions, but sales…

WPA has canceled the regional meetings scheduled for March 23, 24, 25, and 30th in an effort to protect families…

African Swine Fever Risk Means It’s Time for Action   The African swine fever (ASF) outbreak in China and in…

The Wisconsin Pork Association (WPA) is reaching out to all pork producers to get their feedback on industry issues and…

The Wisconsin Pork Association Youth Committee recently awarded 27 youth with $50 grants to help offset the costs of their…

The Wisconsin Pork Association presented Representative Gary Tauchen with their 2018 Distinguished Legislator Award on February 1 during their annual…

The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2019 Pork and Corn/Soy…

Wisconsin Pork Association members gathered for the 2019 Annual Meeting on January 31 at the Kalahari Resort in Wisconsin Dells….

Nearly $9,000 will be invested in Wisconsin Pork Association programs, including youth scholarships and activities, as a result of the…

Chef Joe Schneider, sous chef at Johnny’s Italian Steakhouse in Sun Prairie, was named the Chef Par Excellence at the…

The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on January 31 in conjunction with…