Pork is an amazing protein! Not only is it delicious and nutritious, but it is versatile, budget friendly and packed with flavor! The Wisconsin Pork Association (WPA) is committed to promoting pork and equipping foodservice professionals with the tools needed to understand the benefits of pork and how to successfully cook and incorporate pork dishes into their menus. The Wisconsin Pork Association (WPA) has created a Pork Foodservice Guide to assist foodservice professionals in understanding the benefits of pork and equip them with the resources needed to successfully prepare and incorporate delicious pork dishes into their menus. Additionally, they’ve created a Purchasing Local Pork playbook to assist foodservice personnel learn how to best source and utilize local pork. Click HERE for a list of local processors you can source products from.
This information is great, but what about recipes?! They’ve got you covered! The National Pork Board teamed up with School Food Rocks to develop a Pork on the Plate recipe book that includes several recipes that meet the dietary guidelines and crediting requirements for K-12. They’ve also launched the new pork brand, Taste What Pork Can Do ™ that boasts all the good pork has to offer and showcases a whole new portfolio of amazing pork dishes. Visit tastewhatporkcando.com for recipe inspiration.
