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Each year, the Wisconsin Pork Association recognizes an outstanding individual at the Wisconsin State Fair to receive the Hall of Fame award. The recipient of this award has demonstrated a long-time commitment to the open and junior swine shows at the Wisconsin State Fair and has developed and sustained a quality breeding program.
Each year, the Wisconsin Pork Association recognizes four individuals that are selected as outstanding pork industry leaders during our annual meeting during the Corn Soy Expo held the first week of February.
Learn more about programs and resources including FAD Preparedness & Response, SHIP, SPS, AgView, Mortality Planning, Testing Rebate Program, and more!
The Wisconsin Pork Association offers a “Pork Community Outreach” program designed to assist individual pork producers and county pork producer organizations in becoming more involved and positively visible in their local communities.
Premises registration facilitates expedited disease traceability in the event of a disease outbreak affecting livestock. Premises registration is mandatory for all owners of livestock species in Wisconsin, including backyard chicken owners. It is free to all registrants.
Participating in the Pork Cares Farm Impact Report program is a proactive opportunity for producers to show business partners the hard work you’ve put into your operation and your readiness to do more with the right resources. This initiative helps protect your freedom to operate by using your data to tell your sustainability story.
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