Author: Morgan Worek

Our members are key to the success of our organization. We invite you to explore the membership options available to youth, pork producers, and allied industry.

On Tuesday, November 29th, the Wisconsin Pork Association kicked off the 2022 “Give-a-Ham” Challenge with WPA President, Christina Meylor, donating a ham to the Lafayette County

THANK YOU to all our Wisconsin pork producers, processors, allied industry professionals and their families. Each of your involvement, hard work, and unfaltering commitment to