Sizzle. Sear. Shred. Slice. With pork, there are endless ways to add delicious on the daily. From baked chops to air fryer tenderloin, it’s the easiest way to get flavor at breakfast, lunch, or dinner.
Pork is versatile.
Pork is easy to prepare & delicious.
The safe internal pork cooking temperature for fresh cuts is 145 degrees F.
Pork is a nutritional powerhouse containing several healthy vitamins and minerals that are essential to bodily functions and growth.
Pork creates meals you feel good about feeding your family. Pork is a great source of key nutrients, it’s heart-healthy, and has a lot of lean options.
We have several resources to help educate consumers about nutrition, pork cut selection, sustainability, and more! Click the links below to download these simple one-pagers.
Pig’s Don’t Fly and Other Pork Truths – This handout delves into the many truths of pork, from its sustainability to remarkable versatility and nutritional advantages.
Choose Lean Pork – This handout highlights the eight lean cuts of pork and provides insights into their nutritional benefits.
Pork is Good for You – This handout describes Pork’s nutrition benefits, including safe internal cooking temperatures.
Pork & Partners 1-pager – This handout outlines the mission of the Pork & Partners program and gives insight into the benefits it offers to people who join.
World of Flavors – This pork pairings flavor wheel helps you to experience pork’s ‘world of flavors’.
