Pork is delicious, flavorful, nutrient-dense, versatile, and cost effective which makes it perfect for use in kitchens across the world!
We understand the important role that foodservice professionals play in our schools, healthcare, and beyond! We also understand how challenging of a role these individuals have in planning, preparing, and delivering delicious and nutritious dishes while maintaining a strict budget. No worries, we’ve got you!
The Wisconsin Pork Association and National Pork Board are committed to ensuring that pork is easy to incorporate into your meals. Therefore, we have developed several resources tailored to foodservice professionals including:
Click the links below to access these tools that will make utilizing pork easy!
Enjoy and Taste What Pork Can Do!
This is your one-stop-shop for all things pork! Learn about the benefits of pork, how to prepare it for large groups, and how to easily incorporate it into your meal plans!
Do you want to learn more about how to source, purchase, and utilize local pork in your foodservice program? This guide offers excellent guidance on how to do so!
National Pork Board teamed up with School Food Rocks to develop several nutritious pork recipes for K-12 cafeterias and CACFP programs. Each recipe has been developed to align with USDA nutritional standards for school meals.
Do you want to know more about how pork is raised and the commitments that pig farmers live by to ensure they deliver safe, nutritious, ethically responsible food products to consumers? Check out National Pork Board’s sustainability report to learn more!
