Wisconsin’s Swine Health Rule went into effect in 2018 with a goal to control the spread and reduce the prevalence of PRRS and PEDv in Wisconsin through testing requirements and movement restrictions. Click the button for the latest news and updates.
US SHIP is being modeled after the National Poultry Improvement Plan (NPIP), a collaborative effort involving industry, state, and federal partners providing standards for certifying the health status of greater than 99% of commercial scale poultry and egg operations across the US.
Secure Pork Supply (SPS) Continuity of Business Plan provides opportunities to voluntarily prepare before a foreign animal disease outbreak.
Recent events have made the thought of foreign animal disease more of a reality than ever which is why it is important to take steps to prepare and secure your operation and know how to respond in the event of an outbreak.
Biosecurity is procedures intended to protect humans or animals against disease or harmful agents. Just as you are responsible for keeping your show pig healthy, you share the responsibility of following biosecurity protocols to protect all pigs in the United States.