NEW! The Wisconsin Raised program features pork products that have been raised and/or processed in Wisconsin. For more information on how to participate, contact WPA at wppa@wppa.org or call the state office at 608-723-7551.
Pig farmers are committed to sustainability and continuous improvement. We Care serves as a promise to continuously evaluate and improve production methods. The We Care commitment is comprised of six ethical principles that allow everyone who comes into contact with pigs to create advancements that positively impact animals, farms, people, communities, food and the environment.
Photo Courtesy of the National Pork Board, Des Moines, Iowa.
Sizzle. Sear. Shred. Slice. With pork, there are endless ways to add delicious on the daily. From baked chops to air fryer tenderloin, it’s the easiest way to get flavor at breakfast, lunch, or dinner.
Photo Courtesy of the National Pork Board, Des Moines, Iowa.
NEW! The Wisconsin Raised program features pork products that been raised and/or processed in Wisconsin. For more information on how to participate, contact WPA at wppa@wppa.org or call the state office at 608-723-7551.
WPA recently awarded $100 scholarships to 50 young people to help offset the costs associated with their swine projects.
…The mission of the Wisconsin Pork Association is to promote and protect the state’s pork industry in order to ensure its success now and in the future.
The Wisconsin Pork Association is the primary source for representing the state’s pork industry, known for its commitment to enhancing the success of all sizes and types of production in the state, as well as that of the businesses that support those producers.
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